Chinese Food

Qinghai Kang pot mutton

Nostalgia may be a dish. There are five flavors and ten colors in it

Steamed swimming crab

Porridge with spareribs and yam

For some people, porridge is sweet. No. delicious salty porridge is more nutritious.

Stewed chicken and rice with the flavor of seckill restaurant. Don't you want to try it?

Old Beijing yutanzi

Fried eggs with Loofah (wet)

Loofah efficacy-1 cardiovascular protection loofah is a typical low heat and high nutrition food. Microelements are rich in potassium, calcium, magnesium, phosphorus, iron and zinc. They are typical foods with high potassium and low sodium. They... ...

Stewed rice with sausage

I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -

Baby's supplementary food - magic color dumplings

Babies all like colorful things. Hemps are also for their babies to eat well.

Braised squid with wine and vegetables

The little ones of the cuttlefish are wrapped by the strong south milk fragrance. They are filled with the exquisite seasoning of the chicken powder of the Jiale brand. In addition, they are delicious. What a wonderful taste. -

Tropical Thai Seafood Salad

Thailand has a long history of hot and sour food because of its climate. Rich matching of seafood, fruits and vegetables. Therefore, Thai food is fresh and bright in color. With its unique flavor and seasoning, it presents a tropical delicacy. F... ...

Wood whisker meat

It's a great honor to get the trial of Jiale chicken powder. Thanks for douguo and Jiale. Jiale chicken powder has always been a common seasoning at home. Pickled meat and stir fried vegetables are very suitable. Especially pickled meat. Q sprin... ...

Braised pork in Sichuan style (a dish on the table)

Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...

Double cooked pork

Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...

Cranberry scum

When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.

Pineapple crispy

Egg tart skin for another way to eat

Stir fried with bitter gourd and Auricularia

It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...

Feichang powder | taste bud time

Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...

Chaoshan noodles soup

It's said that Chaoshan mintiao soup is very famous. People who have come here like to eat a bowl of Chaoshan mintiao soup. That's why Chaoshan mintiao soup is so delicious. First of all, mintiao soup is cooked first with beef bones and ribs. Th... ...

Sweet and sour spareribs

Stir fried shredded pork with celery

I'm lucky to receive the taste of Jiale chicken powder seasoning. Make delicious food for the people I love. -